Biography of Ariel
the Chef of Caribbean and American Flavor
Ariel was born in Cuba, but his journey led him to the United States when he was still a child. From an early age, he felt a deep connection to the kitchen, a space where aromas and flavors awakened an unmatched passion within him. What started as a simple hobby—cooking for family and friends—soon became the heart of memorable gatherings. His dishes not only delighted his fellow Cubans but also captivated Americans who fell in love with the fusion of Caribbean and American flavors he masterfully created in every recipe.
As his talent became more evident, Ariel began receiving requests to cook at family events and friendly gatherings. His unique seasoning, the warmth of his cooking, and his exceptional ability to blend the best of both cultures made him the soul of every celebration. Over time, he took his talent a step further and started offering catering services for professional events, bringing his cuisine to an even wider audience.
In 2013, with a clear vision and the desire to share his passion with more people, Ariel decided to open his own restaurant: El Bohío Latino Restaurante. What started as a small, cozy spot with a family atmosphere quickly became a go-to destination for those seeking an authentic culinary experience. With his unmatched seasoning and the comforting touch of home in every dish, El Bohío Latino Restaurante became a must-visit for both nostalgic Latinos longing for their homeland and Americans eager to discover new flavors.
Today, Ariel remains the heart and soul of his kitchen, keeping alive the essence that made him fall in love with gastronomy. His story is a testament to the power of passion, dedication, and the love of food as a bridge between cultures. El Bohío Latino Restaurante continues to be a place where guests not only enjoy a delicious meal but also experience a journey filled with tradition, warmth, and unparalleled flavor.
